A modern concept of traditional Mediterranean gastronomy
For a rich breakfast, a delicious lunch or dinner in several courses, choose the Da’Mar restaurant at the Marvie Hotel. Discover imaginative, traditional Mediterranean dishes, prepared in a modern way from high-quality, locally grown ingredients. The Da'Mar restaurant will satisfy your every desire, and culinary creativity will especially surprise those who avoid gluten. Da'Mar is almost the only restaurant in Split with delicious and creative gluten-free dishes, served in several courses. If you are on a gluten-free or other special diet, the dishes and desserts on offer are a real fireworks of colours and flavours that you can indulge in without worry and remorse. At the same time, it is a place where the Mediterranean spirit of kindness and care for the guest reigns.