Preferred choice for lovers of the traditional Mediterranean, but also modern cuisine
The Da’Mar restaurant of the Marvie Hotel combines the Mediterranean and modern cuisine, with a carefully designed gluten-free offer and menus for guests with special dietary needs. Whether you want to wake up to a breakfast on the terrace, enjoy a light lunch or a fancy dinner, the gastronomic offer of the Da’Mar restaurant is the ideal choice for all lovers of Mediterranean and modern cuisine. All guests with special dietary needs have at their disposal a carefully designed gluten-free menu.
Da’Mar Chef
Behind the Da’Mar Restaurant stands the young chef Martin Grubiša, who with special attention creates the recognizable gastronomic offer.
