CHEF’S CHOICE
MEAT MENU
58,20
TASTE OF DALMATIA
DALMATIAN PROSCIUTTO, LOCAL CHEESE, OLIVES
MARVIE BEEF STEAK
LYONNAISE POTATOES, GRILLED ZUCCHINI
DAILY SELECTION OF DESSERTS
FISH MENU
37,20
SCAMPI SOUP
SHRIMPS TAILS
TUNA STEAK
SEASONAL SALAD
DAILY SELECTION OF DESSERTS
VEGETARAN MENU
31,20
old roasted beetroot salad
ARUGULA, HONEY, LIME, ALMONDS, FETA CHEESE
HOMEMADE GNOCCHI WITH SUN-DRIED TOMATOES SAUCE
MOZZARELLA, BASIL, DRIED OLIVES
DAILY SELECTION OF DESSERTS
SOUPS
-
BEEF SOUP 5,60
PASTA, VEGETABLES
-
CREAMY TOMATO SOUP (V) 6,20
BASIL
-
SCAMPI SOUP 6,70
SHRIMPS TAILS
-
BUTTERNUT SQUASH SOUP (V) 6,20
PUMPKIN SEEDS
-
CHICKEN SOUP 5,60
PASTA, VEGETABLES
-
CREAMY CAULIFLOWER SOUP (V) 6,20
ALMONDS
SALADS
-
OCTOPUS SALAD 17,80
OLIVES, CHERRY TOMATOES, OLIVE OIL
-
STEAK SALAD 15,80
WALNUT PESTO, BASIL
-
GRILLED SALMON SALAD 15,60
BEETROOT, ORANGE, MANGO DRESSING
-
COLD ROASTED BEETROOT SALAD (V) 10,80
ARUGULA, LIME, HONEY, ALMONDS, FETA CHEESE
-
MEDITERRANEAN QUINOA SALAD (V) 11,90
AVOCADO, TOMATO, CUCUMBER, FETA CHEESE
-
YELLOWFIN TUNA STEAK 15,30
LETTUCE, SESAME, LIME AND OLIVE OIL DRESSING
-
QUINOA SALAD WITH WOK CHICKEN 13,90
LETTUCE, CHERRY TOMATOES, BEETROOT DRESSING
-
CAPRESE SALAD (V) 10,80
TOMATO, ARUGULA, MOZZARELLA, BASIL, OLIVE OIL
-
ADD TO YOUR SALAD
ROASTED CHICKEN BREAST - 5,50
GRILL TUNA - 8,40
APPETISERS
-
BEEF CARPACCIO 80g 17,20
ACETO PERLE, PICKLED PEARL ONION, TRUFFLE PASTE
-
SCAMPI CARPACCIO 70g 17,20
ACETO PERLE, MANGO, BASIL
-
SHRIMP PATE 9,80
white wine, garlic, butter
-
SMOKED SALMON PATE 9,80
LEMON, DILL, CREAM CHEESE
-
CDALMATIAN PROSCIUTTO 17,80
MARINATED OLIVES, NUTS
-
LOCAL CHEESE PLATTER (V) 16,50
FIG JAM, DRIED FRUIT
-
TASTE OF DALMATIA 19,50
DALMATIAN PROSCIUTTO, LOCAL CHEESE, OLIVES
PASTA
-
HOMEMADE GNOCCHI À LA BRUDET 16,50
OCTOPUS, SQUID, TOMATOES
-
HOMEMADE GNOCCHI WITH SMOKED SALMON 16,20
OLIVE OIL, DILL, BASIL PESTO
-
HOMEMADE RAVIOLI STUFFED WITH TRUFFLE CREAM (V) 16,50
CHEESE, RED WINE, MUSHROOMS
-
HOMEMADE GNOCCHI WITH SUN-DRIED TOMATOE SAUCE (V) 14,50
MOZZARELLA, BASIL, DRIED OLIVES
-
PASTA BOLOGNESE 15,20
spaghetti, beef, tomato sauce
-
ALFREDO PASTA WITH CHICKEN 15,20
penne, cream, garlic, cheese
-
PASTA WITH BEEF STEAK 16,90
TRUFFLE PASTE, BACON, PENNE
RISOTTO
-
BEEFSTEAK RISOTTO 16,90
DRIED PORCINI, PORTOBELLO, “PROŠEK”
-
CREAMY VEGETABLE RISOTTO (V) 13,60
ZUCCHINI, BASIL PESTO
-
SHRIMP RISOTTO 16,80
SUN-DRIED TOMATOES, OLIVE TAPENADE
MAIN COURSE - MEAT
-
STUFFED BEEF TENDERLOIN 36,20
SWEET POTATO CREAM, ASPARAGUS, BACON
-
MARVIE BEEF STEAK 36,20
LYONNAISE POTATOES, GRILLED ZUCCHINI
-
HERB-CRUSTED CHICKEN BREAST 22,10
CAPRESE SALAD
-
BACON-WRAPPED PORK TENDERLOIN 23,10
POTATOES, WILD MUSHROOM RAGU
-
DUCK BREAST 26,10
WILD MUSHROOM RISOTTO, SWEET POTATO CREAM
-
DALMATIAN „PAŠTICADA“ 22,90
HOMEMADE GNOCCHI, BEEF
MAIN COURSE - FISH
-
TUNA STEAK 25,80
SEASONAL SALAD
-
GRILLED SQUIDS 26,80
GREEN BEANS, POTATOES
-
GRILLED OCTOPUS 25,50
ROMESCO SAUCE, OLIVE OIL, QUINOA, SEASONAL SALAD
-
SALMON FILLET 26,60
CAULIFLOWER CREAM, ASPARAGUS
-
CRISPY SEA BASS FILLET 25,10
SWISS CHARD, OLIVE OIL
DESSERTS
-
CREME BRULEE ( V) 6,90
CARAMEL
-
CHEESECAKE (V) 6,90
DIGESTIVE BISCUIT
-
tress leches (V) 6,90
condensed milk
-
fererro cake (V) 6,90
hazelnut
-
SEMIFREDDO (V) 6,90
CARAMELIZED ALMONDS
-
CHOCOLATE BROWNIE (V) 6,90
CARAMEL, VANILLA ICE CREAM
-
FRESH FRUIT PLATE (V) 9,20