CHEF’S CHOICE
MEAT MENU
52,40
BEEF CARPACCIO
CAPERS, ACETO PERLE, pickle pearl onion
STUFFED BEEF TENDERLOIN
SWEET POTATO CREAM, ASPARAGUS, BACON
DAILY SELECTION OF DESSERTS
FISH MENU
35,40
SCAMPI SOUP
SHRIMPS TAILS
TUNA STEAK
greek potato salad, red onion
DAILY SELECTION OF DESSERTS
VEGETARAN MENU
29,30
old roasted beetroot salad
argula, honey, lime, walnut
HOMEMADE GNOCCHI WITH SUN-DRIED TOMATOES SAUCE
MOZZARELLA, BASIL, DRIED OLIVES
DAILY SELECTION OF DESSERTS
SOUPS
-
BEEF SOUP 5,10
PASTA, VEGETABLES
-
CREAMY TOMATO SOUP (V) 5,60
BASIL
-
SCAMPI SOUP 6,50
SHRIMPS TAILS
-
BUTTERNUT SQUASH SOUP (V) 5,60
PUMPKIN SEEDS
-
CHICKEN SOUP 5,10
PASTA, VEGETABLES
SALADS
-
BURRATA SALAD (V) 13,10
CHEERY TOMATOES, BASIL, PINE NUTS
-
STEAK SALAD 14,90
WALNUT PESTO, BASIL
-
GRILLED SALMON SALAD 14,60
BEETROOT, ORANGE, MANGO DRESSING
-
COLD ROASTED BEETROOT SALAD (V) 10,40
ARUGULA, LIME, HONEY, walnut
-
MEDITERRANEAN QUINOA SALAD (V) 11,40
AVOCADO, TOMATO, CUCUMBER, FETA CHEESE
-
YELLOWFIN TUNA STEAK 14,30
LETTUCE, SEASAME, LIME AND OLIVE OIL DRESSING
-
QUINOA SALAD WITH WOK CHICKEN 12,80
CORN SALAD, CHEERY TOMATOES, BEETROOT DRESSING
-
CAPRESE SALAD (V) 10,30
TOMATO, ARUGULA, MOZZARELLA, BASIL, OLIVE OIL
-
ADD TO YOUR SALAD
ROASTED CHICKEN BREAST - 5,20
GRILL TUNA - 8,40
APPETISERS
-
BEEF CARPACCIO 16,90
PICKLED FENNEL, CAPERS, ACETO PERLE, pickled pearl onion
-
COLD SEAFOOD PLATTER 16,60
smoked salmon pate, shrimp pate, anchoxies
-
SHRIMP PATE 9,80
white wine, garlic, butter
-
SMOKED SALMON PATE 9,80
LEMON, DILL, CREAM CHEESE
-
CDALMATIAN PROSCIUTTO 16,10
MARINATED OLIVES, NUTS
-
LOCAL CHEESE PLATTER (V) 15,90
FIG JAM, DRIED FRUIT
-
TASTE OF DALMATIA 17,30
DALMATIAN PROSCIUTTO, LOCAL CHEESE, OLIVES
PASTA
-
HOMEMADE GNOCCHI À LA BRUDET 15,20
OCTOPUS, SQUID, TOMATOES
-
HOMEMADE GNOCCHI WITH SMOKED SALMON 15,10
OLIVE OIL, DILL, BASIL PESTO
-
HOMEMADE RAVIOLI STUFFED WITH TRUFFLE CREAM (V) 15,40
CHEESE, RED WINE, MUSHROOMS
-
HOMEMADE GNOCCHI WITH SUN-DRIED TOMATOE SAUCE (V) 13,90
MOZZARELLA, BASIL, DRIED OLIVES
-
PASTA BOLOGNESE 13,90
spaghetti, beef, tomato sauce
-
ALFREDO PASTA WITH CHICKEN 13,70
penne, cream, garlic, cheese
RISOTTO
-
BEEFSTEAK RISOTTO 15,80
portobello, prosecco
-
CREAMY VEGETABLE RISOTTO (V) 12,60
ZUCCHINI, BASIL PESTO
-
SHRIMP RISOTTO 16,20
SUN-DRIED TOMATOES, OLIVE TAPENADE
MAIN COURSE - MEAT
-
STUFFED BEEF TENDERLOIN 34,30
SWEET POTATO CREAM, ASPARAGUS, BACON
-
MARVIE BEEF STEAK 34,10
LYONAISSE POTATOES, rattatuille
-
HERB-CRUSTED CHICKEN BREAST 21,10
burrata salad
-
BACON-WRAPPED PORK TENDERLOIN 21,40
WILD MUSHROOM RISOTTO
-
DUCK BREAST 25,20
chickpeas, bacon, vegetables
-
DALMATIAN „PAŠTICADA“ 21,90
HOMEMADE GNOCCHI, BEEF
MAIN COURSE - FISH
-
TUNA STEAK 24,90
greek potato salad
-
GRILLED SQUIDS 26,40
GREEN BEANS, POTATOES
-
GRILLED OCTOPUS 24,20
ROMESCO SAUCE, OLIVE OIL
-
SALMON FILLET 26,10
SUNCOKE AND CARROT CREAM, asparagus
-
CRISPY SEA BASS FILLET 24,10
SWISS CHARD, OLIVE OIL
DESSERTS
-
CREME BRULEE ( V) 6,50
CARAMEL
-
CHEESECAKE (V) 6,40
DIGESTIVE BISCUIT
-
tress leches (V) 6,40
condensed milk
-
fererro cake (V) 6,30
hazelnut
-
SEMIFREDDO (V) 6,30
CARAMELIZED ALMONDS
-
CHOCOLATE BROWNIE (V) 6,30
CARAMEL, VANILLA ICE CREAM
-
FRESH FRUIT PLATE (V) 9,70
